The Indian coconut and tomato soup is an exquisite dish that combines the tanginess of tomatoes with the richness of coconut. These flavors complement each other to create a delicious and comforting experience. Perfect for enjoying on a quiet, chilly afternoon. A journey of flavors that will transport you to India with every spoonful.
In the Indian coconut and tomato soup, exotic flavors like curry and coconut milk are combined.
This dish offers a balanced mix of sweetness and acidity thanks to fresh tomatoes and coconut cream.
A delicious and comforting option to share with family.
Indian Coconut and Tomato Soup
Ingredients
1 red chili
20 grams of fresh ginger
100 grams of chopped onion
400 grams of peeled tomatoes
50 milliliters of coconut milk
50 grams of grated coconut
1 tablespoon of salt
1 teaspoon of pepper
1 tablespoon of chopped fresh cilantro
Preparation
Step 1 : To prepare the coconut soup, start by peeling the ginger and removing all seeds from the red chili.
Step 2 : Then, reserve a little grated coconut and blend the rest of the ingredients with half a liter of water.
Step 3 : Heat this mixture in a pot until it reaches a creamy consistency.
Step 4 : Finally, serve in bowls, garnished with grated coconut and finely chopped cilantro.
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