The creamy Indian Pumpkin Cream with Cumin is a vegan option full of exquisite flavors. The zesty turmeric embraces the sweet squash in an alchemy that delights the senses. A simple preparation that ends in a comforting and unique dish. Truly a feast for the palate.
The creamy texture of the Indian Pumpkin Cream with Cumin invites you to enjoy a comforting flavor.
The aromas of turmeric and cumin blend to create a unique tasting experience.
A touch of fresh cilantro on top completes this dish full of exotic flavors.
Indian Pumpkin Cream with Cumin
Ingredients
500 grams of pumpkin
4 cups of water
6 teaspoons of butter
1 teaspoon of ground turmeric
1 teaspoon of ground cumin
1 teaspoon of cayenne
1 tablespoon of salt
1 teaspoon of pepper
40 grams of chopped cilantro
Preparation
Step 1 : Peel the pumpkin and cut it into cubes.
Step 2 : In a pot over low heat, melt the butter.
Step 3 : Add the pumpkin cubes and cook, stirring, for 5 minutes.
Step 4 : Then add the cayenne, cumin, turmeric, salt, and pepper, and stir.
Step 5 : Add water and cook for about half an hour.
Step 6 : Blend the preparation until achieving a creamy texture.
Step 7 : Finally, serve in dishes and sprinkle chopped cilantro on top.
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