With multiple beneficial properties for the body, this Indian shrimp curry soup is an explosion of exotic flavors and aromas. The combination of spices and fresh ingredients creates a unique and comforting culinary experience. A true delight for the palate.
In a skillet with oil, sauté the onion until translucent.
Then, add the green chili, merquén, and ginger.
Next, add the apple and curry, cooking until the apple softens.
Add the tomatoes, coconut milk, sugar, yogurt, and scallion, and let cook for 10 minutes.
Finally, add the peeled shrimp and cook for 6 more minutes.
Serve with chopped cilantro on top.
Indian Shrimp Curry Soup
Ingredients
3 tablespoons of Oil
1 kilogram of Shrimp
1 Diced onion
1 Chopped green chili
1 teaspoon of Merquén
1 teaspoon of Fresh grated ginger
1 Peeled red apple in cubes
2 Peeled and chopped tomatoes
200 milliliters of Coconut milk
1 tablespoon of Sugar
200 milliliters of Yogurt
1 teaspoon of Curry powder
3 tablespoons of Chopped scallion
40 grams of Chopped cilantro
1 tablespoon of Salt
1 teaspoon of Pepper
Preparation
Step 1 : In a skillet with a bit of oil, sauté the onion until translucent.
Step 2 : Then, add the green chili, merquén, and ginger.
Step 3 : Next, add the apple and curry, cooking until the apple softens.
Step 4 : Add the tomatoes, coconut milk, sugar, yogurt, and scallion, and cook for 10 minutes.
Step 5 : Then, add the peeled shrimp and cook for an additional 6 minutes.
Step 6 : Finally, serve with chopped cilantro on top.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
