Palak paneer is a green vegetable cream soup made with spinach and paneer (Indian cheese). The combination of spices such as ginger, cumin, and cilantro gives it a unique and comforting flavor, perfect for enjoying on any occasion. A healthy and delicious recipe that captivates with its texture and color.
To enjoy the Palak paneer, creamy spinach is combined with the mild flavor of paneer cheese, creating a unique texture and taste.
The blend of spices like turmeric, cumin, and cilantro meld together to enhance each ingredient in a comforting dish.
Once served, the Palak paneer invites you to enjoy the tradition and warmth of homemade cuisine.
Palak Paneer
Ingredients
1 tablespoon of cumin
1 tablespoon of green cardamom
1 tablespoon of black cardamom
2 cups of vegetable broth
1 tablespoon of coriander powder
1 bay leaf
1 tablespoon of paprika
1 tablespoon of turmeric
2 tomatoes
100 grams of paneer
1 tablespoon of garlic paste
1 tablespoon of grated ginger
1 onion
70 grams of spinach
Preparation
Step 1 : To start, peel and chop the onion and dice the tomatoes.
Step 2 : In a skillet, sauté the onion along with the ginger and garlic paste until the onion becomes transparent.
Step 3 : Next, add half of the tomatoes and cook for an additional 5 minutes.
Step 4 : Incorporate paprika, turmeric, cumin, coriander, bay leaf, the cardamoms, and vegetable broth.
Step 5 : Lower the heat to the minimum and cook for 5 to 6 minutes.
Step 6 : Then, remove the skillet from heat and set aside.
Step 7 : In a pot with boiling water, blanch the spinach.
Step 8 : Once boiling, remove and immerse in a cup of ice water.
Step 9 : Next, transfer the spinach to a blender until you get a green cream.
Step 10 : Mix this cream with the reserved sauté and return it to the skillet to heat for another 5 minutes.
Step 11 : Add the paneer and the rest of the tomatoes to the preparation and serve.
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