Pumpkin curry is a comforting option for cold days. With its creaminess and aromatic touch, this recipe combines surprising flavors that make each spoonful an experience of sweet and sour satisfaction. Ideal to indulge the palate at any time.
To enjoy the exquisite Pumpkin Curry, unique flavors and irresistible textures must be combined.
The pumpkin turns into a smooth and aromatic purée, while onion, garlic, and pears add a sweet and spiced touch.
The result is a comforting and flavorful cream, perfect to surprise your loved ones on any occasion.
Pumpkin Curry
Ingredients
1 tablespoon of salt
4 pears
2 garlic cloves
1 tablespoon of curry powder
150 milliliters of heavy cream
1 cup of vegetable broth
1 tablespoon of olive oil
1 kilogram of pumpkins
Preparation
Step 1 : To prepare this delicious pumpkin cream, start by cutting the pumpkin into large pieces and removing the seeds, which should be washed, toasted, and set aside.
Step 2 : Next, place the pumpkin pieces in a baking dish previously brushed with a little water and cook for approximately 40 minutes.
Step 3 : Once ready, remove from the oven, peel, and blend to make a purée.
Step 4 : While the pumpkin cooks, slice the onion into strips, chop the garlic, peel the pears, remove their seeds, and cut them into cubes.
Step 5 : Then, in a skillet with olive oil, sauté the onion, add the garlic, pears, and curry, also seasoning with salt and the pumpkin purée.
Step 6 : Next, add the broth and heavy cream, cooking the mixture for about 10 minutes.
Step 7 : Once the mixture is ready, remove from heat and place it in a deep container to blend later.
Step 8 : If a thinner consistency is desired, add more broth and cook until the cream reduces slightly.
Step 9 : When serving, it is recommended to add toasted seeds on top to give a crunchy and delicious touch to this nutritious pumpkin cream.
Step 10 : Enjoy your meal!
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