Saag Paneer is a delicious and comforting dish that combines the softness of paneer cheese with the intensity of spinach. Its preparation requires time and patience, but the result is worth it. Perfect to enjoy with white rice. An explosion of flavors.
Saag Paneer combines the mild flavor of golden paneer cheese with the freshness of finely chopped spinach.
The onions, garlic, and ginger cooked slowly add a delicious depth of flavor to this dish.
Mixing the spices with the spinach and cheese mixture creates an irresistibly delicious dish.
An excellent option to accompany with white rice.
Saag Paneer
Ingredients
200 grams of paneer cheese
500 grams of spinach
1 onion
1 tablespoon of grated ginger
4 garlic cloves
1 teaspoon of turmeric
1 tablespoon of ground cumin
1 teaspoon of chili
1 teaspoon of salt
2 tablespoons of oil
Preparation
Step 1 : First, cut the paneer cheese into cubes and set aside.
Step 2 : Then, in a skillet with hot oil, fry the cheese until golden.
Step 3 : Next, boil the spinach for two minutes, drain, and finely chop it.
Step 4 : Then, slice the onion thinly.
Step 5 : Next, chop the garlic and cook it in a skillet with the chopped onions and ginger.
Step 6 : Once the onion is golden, remove from heat.
Step 7 : Add the spices, salt, and spinach to the mixture.
Step 8 : Mix well and cook for 6 minutes.
Step 9 : Then, add the paneer, stir, and cook until the water is absorbed.
Step 10 : Finally, serve the dish.
Step 11 : If desired, it can be accompanied with white rice.
Step 12 : Enjoy your meal!
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