A delicious spiced Indian soup, ideal for winter days. With a yogurt base, chickpea flour, and turmeric, it highlights the aroma of cumin, cloves, curry leaves, and ginger. An explosion of flavors in every spoonful, perfect for enjoying with family. Give it a try!
The buttermilk mixed with chickpea flour and turmeric is boiled in a pot.
In a skillet, the spices are heated and added to the buttermilk.
Everything is cooked for 5 minutes and served in small bowls sprinkled with chopped cilantro.
A delicious spiced Indian soup ready to enjoy.
Spiced Indian Soup
Ingredients
150 milliliters of yogurt
350 milliliters of water
1 tablespoon of chickpea flour
5 grams of turmeric
1 tablespoon of extra virgin olive oil
1 teaspoon of cumin seeds
6 curry leaves
1 teaspoon of grated ginger
2 cloves
1 teaspoon of salt
1 tablespoon of chopped fresh cilantro
Preparation
Step 1 : Start by mixing the yogurt with water to make buttermilk.
Step 2 : Then, mix a little of the buttermilk with the chickpea flour until smooth.
Step 3 : Next, add the remaining buttermilk and turmeric, then simmer on low heat in a pot.
Step 4 : In a skillet, heat the oil and add cumin seeds along with cloves, cooking for one minute.
Step 5 : Then, incorporate the curry leaves and grated ginger.
Step 6 : Add the skillet mixture to the buttermilk and chickpea flour mixture, stir well, and season.
Step 7 : Cook everything together for 5 minutes.
Step 8 : Finally, serve the soup in bowls and sprinkle with chopped cilantro.
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