Tomato Raita, a spiced creamy dip made from tomatoes and yogurt, ideal for spreading on breads or as a dressing. Chopped tomatoes are mixed with yogurt and spices, then chilled and garnished with cilantro. Delicious to enjoy with meals any time of the day.
In the kitchen, tomatoes turn into a delicious Raita.
All ingredients are carefully mixed, except for the cilantro.
When serving, add the finishing touch with chopped cilantro sprinkled on top.
Tomato Raita
Ingredients
2 cups of yogurt
1 cup of chopped red onion
1 tablespoon of chopped scallions
3 red tomatoes
1 tablespoon of chopped fresh cilantro
1 cup of cucumber, diced
1 tablespoon of salt
1 teaspoon of ground cumin
1 teaspoon of pepper
1 teaspoon of garam masala
Preparation
Step 1 : To prepare the recipe, start by chopping the tomatoes.
Step 2 : Once ready, mix everything carefully, except for the cilantro.
Step 3 : After all ingredients are combined, serve the dish cold and garnish with chopped cilantro on top.
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