Urad Dal is a very popular dish made with black lentils in India. Cooked with spices and simmered to a creamy consistency, these lentils are delicious and perfect to serve with basmati rice. A comforting and flavorful recipe to enjoy anytime.
To prepare this Urad Dal recipe, it is essential to soak the lentils overnight.
Then, chop the onion and garlic cloves, and finely cut the green chili, as well as peel and dice the tomatoes.
In a saucepan, heat the olive oil and cook the chopped onion for 5 minutes, stirring constantly to prevent burning.
Next, add the garlic, ginger, chili, and garam masala, and cook for another two minutes.
Later, add the green curry and cook for another 2 minutes.
Then, add the tomato and cook for an additional 4 minutes.
Afterward, add the lentils to the mixture and cover with water.
Let cook over low heat for about 45 minutes.
Once ready, incorporate the coconut milk, lime juice, and mustard seeds.
Mix well and let rest off the heat.
Enjoy this delicious dish.
Urad Dal
Ingredients
250 grams of black lentils
60 milliliters of olive oil
2 garlic cloves
1 large onion
30 grams of grated ginger
1 green chili
1 tablespoon of garam masala
5 tomatoes
150 milliliters of coconut milk
2 tablespoons of lime juice
1 lime
2 tablespoons of black mustard seeds
1 teaspoon of salt
100 grams of grated coconut
30 grams of chopped cilantro
30 grams of red bell pepper
1 cup of basmati rice
Preparation
Step 1 : To prepare this recipe, it is first important to soak the lentils overnight.
Step 2 : Then, chop the onion and garlic cloves, and finely cut the green chili.
Step 3 : Also, peel and dice the tomatoes.
Step 4 : In a saucepan, heat the olive oil and cook the chopped onion for 5 minutes, stirring constantly to prevent burning.
Step 5 : Next, add the garlic, ginger, chili, and garam masala, and cook for two more minutes.
Step 6 : Subsequently, add the green curry and cook for another 2 minutes.
Step 7 : Then, add the tomato and cook for an additional 4 minutes.
Step 8 : After that, add the lentils to the mixture and cover with water.
Step 9 : Let cook over low heat for about 45 minutes, or until the lentils are cooked.
Step 10 : Once ready, add the coconut milk, lime juice, and mustard seeds.
Step 11 : Mix well and let rest off the heat.
Step 12 : To serve, it is recommended to accompany with lime slices, chopped cilantro, thin strips of bell pepper, and cooked basmati rice.
Step 13 : Enjoy your meal!
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