The vegetable korma is a simple dish that could be a good starting point for those wanting to explore the flavors of India. It is prepared by cooking various vegetables with coconut milk, spices, and ground almonds, achieving a delightful and comforting combination of flavors.
To enjoy a delicious vegetable korma, it is recommended to select a variety of fresh vegetables and carefully cut them into uniform pieces.
By cooking them with a mix of exotic ingredients such as coconut milk, dark sugar, ground almonds, and aromatic spices, you create a dish full of flavor and color.
When serving this flavorful dish, the crunchy texture of toasted almonds and the fragrant fresh cilantro will be the perfect finishing touch.
Vegetable Korma
Ingredients
500 grams of Cauliflower
500 grams of Broccoli
2 Carrots
1 Onion
2 Garlic cloves
1 Potato
500 milliliters of Coconut milk
30 milliliters of Tomato paste
1 teaspoon of Brown sugar
50 grams of Ground almonds
1 teaspoon of Ground cumin
15 grams of Curry powder
1 tablespoon of Ginger powder
1 teaspoon of Turmeric powder
1 teaspoon of Spicy paprika
1 tablespoon of Salt
Preparation
Step 1 : All vegetables should be washed and dried before peeling and cutting into even pieces.
Step 2 : The stems should be removed from the broccoli and cauliflower.
Step 3 : Garlic cloves should be minced and grated.
Step 4 : Then, all ingredients should be cooked in a pot together with coconut milk, dark sugar, ground almonds, cumin, curry, ginger, and turmeric; spicy paprika can also be added if desired.
Step 5 : Add salt, stir well, and cook on low heat for 2 hours.
Step 6 : Check that the vegetables are cooked and then remove the pot from heat.
Step 7 : Finally, let it rest for a few minutes and serve garnished with toasted almonds and chopped fresh cilantro.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
