Yogurt kadhi is a creamy soup with chickpea flour and spices, perfect to enjoy on cool days. With beneficial properties for digestion, this comforting recipe is ideal for sharing with family. A delightful comfort food.
To prepare this recipe, combine the yogurt with chickpea flour and turmeric in a bowl.
Add water to achieve a creamy mixture.
In a skillet with hot oil, add the yogurt mixture and cook with spices until ready.
Serve with fresh cilantro for a delicious finishing touch.
Yogurt Kadhi
Ingredients
1 cup of plain yogurt
6 tablespoons of chickpea flour
1 teaspoon of ground turmeric
4 tablespoons of olive oil
5 cloves
2 bay leaves
1 teaspoon of ground black pepper
1 teaspoon of mustard seeds
1 teaspoon of cumin
1 teaspoon of ground chili
1 teaspoon of hot paprika
1 lemon
1 tablespoon of salt
1 teaspoon of chopped cilantro
Preparation
Step 1 : To prepare this recipe, mix the yogurt with chickpea flour and turmeric in a bowl.
Step 2 : It's important to add a cup of water and mix until you obtain a creamy consistency.
Step 3 : In a skillet, heat olive oil along with turmeric and cloves.
Step 4 : When it starts to smell fragrant, add the yogurt and water mixture.
Step 5 : Stir and cook for 2 minutes.
Step 6 : Then, add salt and a little lemon juice, continuing to cook while stirring.
Step 7 : Once the mixture boils, cook for another 10 minutes, stirring constantly, and add paprika, cumin, and ground chili.
Step 8 : Finally, remove from heat and serve topped with chopped cilantro.
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